A delicious tapenade with black olives.

A delicious chestnut cream with local chestnuts !

Small spelt from Ventoux is a cereal with an excellent taste. It is perfect in a multitude of dishes, starters and even desserts!  

A confit of dried tomatoes made with beautiful sun-drenched tomatoes!

Lavender honey harvested by Rucher Vahé, a small producer near us!

The famous pesto sauce !

The essential of Provencal cuisine - 100% organic French origin

Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.

flower honey harvested by Rucher Vahé, a small producer near us!

Garrigue honey from a beekeeper and producer

A famous dip in Provence !

Thymus vulgaris - 100% origine France bio

Rosmarinus officinalis - 100% origine France bio -

Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...

Strawberry from Carpentras jam, sweet treasure of Provence.

A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!

Tasty organic almonds with Provence rosemary...

Artisanal jam concocted with love in Provence from seasonal and local fruits.

Tasty organic almonds with fine sea salt from Camargue...

Spreadable with green olive

Artisanal jam concocted with love in Provence from seasonal and local fruits.

Black olive spread

Terrine with the good taste of olives drunk from Nyons

Small spelled flour