Tablet of Calissons with Pistachio
Fall for our delicious Tablet of Calissons with Pistachio. A delicious blend of almond, candied fruit and pistachio.
Petit Duc Calissons are low in sugar, extremely soft and deliciously almondy.
Discover our irresistible Tablet of Calissons with Pistachio, a delicious creation that brings together the best of Provencal flavors and the art of confectionery. Our pistachio calissons are a true delight for lovers of refined, gourmet sweets.
We carefully select the finest ingredients to make our pistachio calissons. Pistachios offer a rich, intense and slightly crunchy taste to each piece. Combined with our fine, melting almond paste, they create a perfect harmony between the sweetness and delicate texture of the calissons.
Our pistachio calisson tablets are made using traditional methods, with a craftsmanship that guarantees their exceptional quality. Each piece is precision-cut and covered with a fine royal glaze, adding a touch of sweetness and shine to every bite.
Before the time of manufacture, at the end of the 19th century, sugar was a rare commodity, used with reserve. We followed the same principle during the hours we spent studying recipes from before the calisson d'Aix, to finally arrive at our Calisson de Saint-Rémy... low in sugar, extremely soft and with a delicious almond taste.
Whether to satisfy a personal sweet tooth or to offer a unique gift, our pistachio calissons tablet is the perfect choice. Its exquisite taste and melt-in-the-mouth texture make it an unforgettable taste experience to be savored at any time of day.
Ingredients : Sugar, almonds 36%, pistachios 9%, melon, glucose-fructose syrup, sunried orange peel, eggs, wafer (potato starch, vegetal oil), sucrose, lemon juice.
Produced in a factory that handles dairy products and gluten
Pour 100 g :
Energie/Energy: 1799 kj 430 kcal
Matières grasses/Fat/ : 22 g
Dont acides gras saturés/Of which satured fat: 1,9 g
Glucides/Carbohydrates: 46 g
Dont sucres/of which sugars: 43 g
Protéines/Protein: 9,0 g Fibres/Fiber: 5,0
Sel/Salt: 0,01 g