Nyons olive oil

Discover our original creation : Valrhona almond and chocolate cake, a gluten-free treat where a subtle blend of Valrhona's Guanaja Heart dark chocolate is combined with the sweetness of almonds for a recipe of Irresistible moist cake... Dark chocolate lovers, this cake is for you ! The little extra : this cake is gluten-free !

Almond and hazelnut organic Macaroons are delicious little gluten-free and dairy-free pastries that you will love to enjoy at tea or coffee time.    A tasty blend of the Biscuiterie de Provence's flagship ingredient : almonds, and a delicious nut : hazelnuts.  

Assortment of our three famous traditional organic biscuits recipes : Almonds biscuits, Orange blossom Navettes and Lemon Canistrelli to accompany a cup of tea, a coffee or a chocolate.

Discover our Drôme garlic croquets ! A recipe for a hyper-local aperitif biscuit from our range of Croquets to nibble made with noble ingredients 100% from natural origins, as much as possible from local production, without any additives, artificial flavors, palm oil or preservatives ! In short ? Good, tasty and local ! You will love them ! 

These refined biscuits are like love, spicy and delicious ! Enjoy them alone or with your partner...

A sweet and tasty infusion with soothing virtues.

Almond and chestnut cake - The perfect combination of almonds and Ardèche chestnuts in a soft cake recipe that is simply irresistible...The little extra : this delicacy is gluten-free !

Calisson cake ready to eat !

Small spelt from Ventoux is a cereal with an excellent taste. It is perfect in a multitude of dishes, starters and even desserts!  

These organic shortbreads have nothing to envy the Bretons ! A crumbly, buttery texture, delicious caramel chips, a perfect size...