biscuits and cakes
Gluten free soft almond cakes
Born from a family recipe more than 25 years ago, our moist almond cakes are the very definition of deliciousness ! Naturally gluten-free, thanks to their richness in almonds, they will seduce you with their soft texture that melts in your mouth and their incomparable flavors. Discover these cakes made with very few ingredients, all selected with the greatest care, and baked in their steel mold, for recipes like at home ! With their unique and 100% recyclable packaging, you will have a dessert ready to be enjoyed at any time, which will keep its freshness and softness for more than a year...
An Incomparable Family Recipe
Derived from a family recipe dating back over 25 years, our almond soft cakes perfectly embody Biscuiterie de Provence. Naturally gluten-free due to their abundance of almonds, they are designed to offer an exceptional taste experience. You will be charmed by their soft texture that melts in your mouth and their unparalleled flavors.
When you discover these cakes, you'll notice that they are made with very few ingredients, each chosen with the utmost care to guarantee the best quality. Each bite evokes the authentic taste of homemade recipes. Our unique, fully recyclable packaging offers you a gluten-free gourmet dessert ready to be enjoyed at any time. These cakes maintain their freshness and softness for over a year, allowing you to savor the quality of our brand at your convenience.
A Rich and Flavorful Range of Soft Cakes
Our Partnered Cake Recipes (Valrhona and La Maison du Citron)
Lovers of our region and the treasures that France has to offer, we have imagined recipes based on our soft cakes in partnership with two famous French Houses. Discover the strength of Valrhona's Coeur de Guanaja dark chocolate or the delicacy of La Maison du Citron's (Maison Gannac) Menton lemon. Exclusive creations that will make you fall in love with French craftsmanship!
Our Organic Recipes
Our development of organic recipes for our soft cakes reflects our commitment to your well-being and that of the planet. We want our products to embody quality, taste, and sustainability. That's why we work with trusted suppliers to select high-quality organic ingredients. Find 5 very indulgent recipes based on organic ingredients: almonds, almond & orange, almond & chocolate, almond & hazelnut, or even almond & Menton lemon IGP.
Our Gluten-Free Certified Cakes (Afdiag)
Why a Dedicated Gluten-Free Workshop?
Our dedicated gluten-free workshop caters to the growing demand for gluten-free products, offering safe options for those with celiac disease and providing a variety of delicious cakes for a diverse audience, all while maintaining food safety. People with celiac disease or other gluten sensitivities must completely avoid gluten for health reasons. A dedicated gluten-free workshop ensures that products are not contaminated by traces of gluten, thus ensuring food safety.
What Is AFDIAG?
AFDIAG (French Association for Gluten-Intolerant Individuals) is a French association dedicated to people with celiac disease and gluten-sensitive individuals. Its mission is to provide information, support, and resources to those suffering from gluten intolerance, as well as to their families. AFDIAG also works to raise awareness among the public and healthcare professionals about the challenges and specific needs of people with celiac disease, while promoting the availability of quality gluten-free products. It plays a key role in promoting food safety for individuals with gluten-free diets.
Discover Our Gluten-Free and Dairy-Free Macarons and Heart-shaped Macarons
If you enjoy our soft cakes, be enticed by our ranges of Macarons and Heart-shaped Macarons. Pastries that are also gluten-free, rich in almonds, and absolutely loved by everyone! Find them in our online store without delay for exceptional gourmet moments during coffee or dessert time.