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Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.
An olivade with black olives and truffle aroma by Lou Rabasso, a small producer from Grignan!
Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...
A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!