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Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.
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An olivade with black olives and truffle aroma by Lou Rabasso, a small producer from Grignan!
Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...
A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!
Terrine with the good taste of olives drunk from Nyons