Black olive tapenade
Black olive tapenade is a culinary delight, highlighting the exceptional flavors of black olives. Its intense taste and creamy texture make it the perfect accompaniment to a refined aperitif !
Discover the delicious black olive tapenade, a savory specialty that captures the famous accents of black olives. With its intense, authentic taste, this tapenade is a real treat for the taste buds.
Black olive tapenade is a traditional Mediterranean culinary preparation, originally from Provence. It is prepared from 95% folds of unoiled black olive pulp, capers and aromatic herbs from Provence. All these ingredients blend harmoniously to create a smooth, creamy texture and a rich, delicate flavor.
Black olives, famous for their exceptional quality, are the key ingredient in this tapenade. The olives benefit from a unique terroir, giving the tapenade its distinctive character and unique aromas. The sweetness and finesse of these olives are fully reflected in every bite of tapenade.
Black olive tapenade is ideal as an aperitif, accompanied by an ice-cold white wine. The intense flavors of the tapenade blend perfectly with the freshness of a white wine, creating an exquisite combination to awaken your senses. Whether for an evening with friends or a special event, this tapenade will be a sure choice to delight your guests.
L'Oliverie des Baronnies is located in Entrechaux, 20km from our factory ! At the foot of Mont Ventoux, between Nyons and Carpentras, olives have been cultivated for three generations with a know-how born of passion and time. The olives express all their aromas and give the products the authentic accents of Provence !
Discover our other olive-related products !
Ingredients: Black olives pulp (from the Mediterranean basin) 95% (olives, water, salt), capers, salt, herbs, anchovy cream (anchovies, olive oil, vinegar, salt, spices), olive oil.
Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 1172kJ - 285kcal / Matières grasses-Fat : 30g / dont acides gras saturés-of which satured Fat : 4,1g / glucides- carbohydrates : <0,3g / dont sucres-of which sugars : <0,3g / protéines- protein : 0,7g / sel-salt : 2,86g