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There are no more items in your cart Thin and crunchy savoury biscuits with almonds and 17% of goat cheese
Soft biscuits with apricot silvers and a pleasant taste of almonds and chestnut… Also milk free!
Factory Trials ! Here is an original recipe for Olives and Walnut Croquets.
Factory Trials! Here is an original recipe for Chocolate and Walnut Cookies.
Enjoy the typical flavours of Provence in these Apricot croquets, sweet biscuits with large pieces of apricots and almonds.
The famous "Pompe à huile" biscuit from Provence revisited in a delicious shortbread !
Discover our traditional recipe of Organic Vanilla Shortbread, an ideal format for Christmas !
Fall in love with our crunchy biscuits, Toast with Almond and Fig Cheese ! Big chunks of fig and almond in this recipe of toasts to be married with, why not, ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or slightly acidic fresh cheeses like mozzarella or feta... Find a greedy recipe rich in fruit with 30% figs and 10% almonds !
Apricot and Almond Cheese Toasts are crunchy and tasty biscuits, ideal for your spreads. Perfect for pairing with cheeses with character.
Enjoy these cheesy toasts with whole almonds and dates that will crunch under your teeth. They are ideal for fresh unripened cheese or soft cheese.
Small spelled flour