aperitifs biscuits 

Biscuits for spreading

At the time of the aperitif, it was not necessary to miss toasts for superb marriages of flavours ! This is the choice of the Biscuiterie de Provence with its aperitif cookies to spread. Delicious and delicately flavored supports for your most original and greedy creations... And you, what is your favorite recipe ?

Special mini toast for foie gras - this crispy biscuit contains more than 20% figs
    Spread cookies

    Special mini toast for foie gras

    €3.74
    10216.001
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    • Bag 90g €3.74
    You'll love our special mini toast for foie gras, crunchy cookies that are more than delicious !The fig goes perfectly with this noble dish, it underlines it and accentuates its flavours. 
    Toast with Almond and Fig Cheese - Big chunks of fig and almond
      Spread cookies

      Toast with Almond and Fig Cheese

      €4.69
      10001.001
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      • Case 120g €4.69
      Fall in love with our crunchy biscuits, Toast with Almond and Fig Cheese ! Big chunks of fig and almond in this recipe of toasts to be married with, why not, ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or slightly acidic fresh cheeses like mozzarella or feta...   Find a greedy recipe rich in fruit with 30% figs and 10% almonds !
      Almond and Date Cheese Toast - delicious biscuits that crunch under the tooth
        Spread cookies

        Almond and Date Cheese Toast

        €4.69
        10002.001
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        • Case 120g €4.69
        Enjoy our Almond and Date Cheese Toasts, delicious biscuits that crunch under the tooth. They are ideal for fresh, unripened cheese, whether creamy or frothy (fresh goat's cheese, ricotta, cottage cheese...) or soft cheeses such as Brie or Camembert.
        Apricot and Almond Cheese Toasts - crunchy and tasty biscuits, ideal for your spreads.
          Spread cookies

          Apricot and Almond Cheese Toasts

          €4.69
          10003.001
          Select variant
          • Case 120g €4.69
          Apricot and Almond Cheese Toasts are crunchy and tasty biscuits, ideal for your spreads. They are perfect for pairing with cheeses with character. This tasty blend of almond and apricot goes perfectly with smooth, blue-veined cheeses such as Bleu d'Auvergne, Roquefort, Stilton or goat's cheese with a touch of honey...