Black olive tapenade is a culinary delight, highlighting the exceptional flavors of black olives. Its intense taste and creamy texture make it the perfect accompaniment to a refined aperitif !
Discover a Chesnut cream a famous local speciality in a tube for even greater indulgence ! Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.
Fall for sun-dried tomatoe confit from Oliverie des Baronnies, a local producer located 20 km from La Fabrique ! Ideal on its own, or to liven up any recipe, you'll find all the typical flavors of Provence !
Discover an exceptional lavender honey, harvested in the Drôme by Rucher Vahé. Its delicate flavor and floral notes make it a perfect choice for lovers of refined honey. Enjoy its creamy sweetness and lavender taste !
You'll love the pesto from Oliverie des Baronnies, a company located 20km from La Fabrique ! This delicious Provençal sauce made with basil and garlic is ideal for adding to soups or pasta dishes !
Indulge in Provence herbs, the essential ingredient of Provençal cuisine - 100% organic from France. These herbs are ideal for grilling, simmering dishes, pan-fried vegetables or ratatouille...
Discover this Nyons olive oil from Moulin Dozol, a symbol of Provencal authenticity. Its subtle aromas of green apple and nuts and its PDO certification make it a quality choice for your Mediterranean dishes.
Indulge in flower honey from Rucher Vahé, the small-scale honey producer by excellence ! Rucher Vahé, beekeeper and honey producer in Vinsobres, invites you to discover the delicacies of the apiary. Harvesting as the flowers bloom, the apiary offers high-quality honeys with incomparable flavors...
Indulge in Honey from Garrigue from Rucher Vahé, a beekeeper-producer located in Vinsobres, just 7km from the Fabrique ! Discover a honey with racy, full-bodied, lingering Mediterranean flavours.
Fall for the Eggplant dip from Oliverie des Baronnies, a company located 20 km from the Fabrique ! This culinary speciality is a delicious blend of aubergine and the invigorating flavour of black olives ! It's the perfect spread for an aperitif with the flavours of Provence, or to add a little Provençal delight to your recipes !
Discover Rosemary from Tisanes le Dauphin, a sublime plant typical of the Mediterranean Basin, to be enjoyed in cooking or as an infusion !The little extra ? This 100% organic plant comes from a company located 30km from La Fabrique.
Fall for Nyons PDO olives from Moulin Ramade, a producer located 14 km from the Fabrique ! These PDO olives are ideal to enjoy on their own or as an enhancement to a recipe.
Fall for Confiture de ma femme's strawberry jam, a Provencal treasure handcrafted in Sainte-Cécile-Les-Vignes, 12km from La Fabrique ! This home-made strawberry jam can be enjoyed in a variety of ways. Spread it generously on a slice of crusty bread for a gourmet breakfast, or add a spoonful to your yoghurts, pancakes or waffles for a fruity touch....
You'll love this Fig Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.
Fall for almonds with rosemary from Provence Bédouin, a company specialising in dried fruit located 7km from the Fabrique !Discover all the flavours of Provence with these organic blanched almonds roasted with olive oil and rosemary from Provence, a delicious aperitif.
You'll love this Apricot jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A Provencal treasure made just a few kilometres from the Fabrique !
These Almonds with Camargue salt are made in Visan, just 7km from La Fabrique ! Ideal as an aperitif, these almonds combine a crunchy texture with a refreshing hint of saltiness.
You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory). Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta. Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...
You'll love this Peach and Nectarine jam from the Drôme, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! La Confiture de ma femme is located just a few kilometres from La Fabrique, a super-local producer.
Discover the ideal Almond biscuit powder to slip into your preparations. The 100% Croquettes de Vinsobres is your new culinary aid to make your pastries even more delicious.
Discover this affinade from Ferme Brès ! A spread made in Nyons, 13km from the Fabrique, with organic PDO black olives from Nyons. An ideal Provencal culinary specialty to enjoy as an aperitif or to add to your gourmet culinary preparations !