Rosemary

A famous dip in Provence !

Fall for our Almond and Valrhona dark chocolate Macaroons.  These delicacies combine the softness of almonds with the intensity of Valrhona® Guanaja heart dark chocolate... A delight with an intense aromatic profile for all dark chocolate lovers.    Gluten-free and milk-free macaroons !  

A confit of dried tomatoes made with beautiful sun-drenched tomatoes!

Fall in love with our crunchy biscuits, Toast with Almond and Fig Cheese ! Big chunks of fig and almond in this recipe of toasts to be married with, why not, ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or slightly acidic fresh cheeses like mozzarella or feta...   Find a greedy recipe rich in fruit with 30% figs and 10% almonds !

Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.

63% dark chocolate bar from Peru

These mini toasts are perfect for a nice slice of foie gras.   The fig goes perfectly with this noble dish, it underlines it and accentuates its flavours. A crunchy biscuit that is more than delicious. 

Fall for our Almond and lemon organic Macaroons ! Made in the greatest tradition, these organic macaroons are appreciated for their soft centre and their delicate flavours of almond and lemon.     Gluten-free and dairy-free sweet !  

Crack for this Organic pack Croquets of the Drôme Provençale, salted biscuits with ingredients of home, in an organic, local and responsible approach for an original and tasty aperitif...

Verveine, rose, menthe poivrée - 100% Origine France bio - fraîche et fleurie