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Nyons olives tapenade Serret
A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!
The Nyons olive tapenade is not a simple black olive tapenade. The olives used in this recipe are exclusively those of the Tanche variety, the Nyons olive, a black pearl with a wrinkled appearance and a fruity taste. The black olive from Nyons is the first PDO in France since 1994.
olive black pulp AOP 95%, capers aromatic origin Provence, anchovy paste, olive oil
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1102kJ - 269kcal / Matières grasses - Fat : 26,01g / dont acides gras saturés - of which satured Fat :3,05g / glucides - carbohydrates : <0,1g / dont sucres-of which sugars :<0,2g / protéines - protein :2,1g / sel - salt : 3,55g.
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