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aperitifs biscuits
The spreadables
Tasty appetizers combined with delicious Provencal sauces, it makes sense doesn't it ? Discover here a selection of spreads made by small producers located not far from the factory ! Between an affinade from the Brès farm, an anchoïade or a pistou from the Oliveraie des Baronnies, we offer you all the flavors of Provence...
A confit of dried tomatoes made with beautiful sun-drenched tomatoes!
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An olivade with black olives and truffle aroma by Lou Rabasso, a small producer from Grignan!
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A pork and shallot terrine from Ardèche!
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A chicken and shallot terrine from Ardèche!
A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!
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Terrine with the good taste of olives drunk from Nyons
