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A confit of dried tomatoes made with beautiful sun-drenched tomatoes!
This cream, ideal for simply seasoning your risottos or pasta, combines the flavor of the mushroom with the intensity of the truffle.
An olivade with black olives and truffle aroma by Lou Rabasso, a small producer from Grignan!
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A chicken and shallot terrine from Ardèche!
A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!