Made according to traditional methods, our almond macaroons are appreciated for their soft heart and their delicate flavor with good honey. Naturally gluten-free and milk-free, these sweets are certainly the stars of our sweet cookies, pleasing both young and old gourmands ! Baked and packaged in a workshop dedicated to gluten-free products, our expertise and our control measures allow us to guarantee the absence of gluten in the dedicated workshop, which is validated by analyses and audits. You will find the famous AFDIAG barred wheat ear on all our packaging of Macaroons and other gluten-free products.