Calissons

Before the time of the manufacture, at the end of the XIXth century), the sugar remained a rare commodity, used with reserve. Le Petit Duc followed the same principle during the hours he spent studying the recipes before the calisson d'Aix to finally arrive at his signature recipe of Calissons de Saint-Rémy... not very sweet, extremely soft and with a delicious almond taste. To discover without delay, delicious square Calissons sublimated in magnificent metal boxes or in tablets revealing their so delicate shape...