Almond and Valrhona dark chocolate Macaroons

Discover this original creation combining the sweetness of almonds with the strength of Valrhona® Guanaja Heart® dark chocolate. These Macaroons, born from an exclusive creation with Valrhona®, combine the softness of almonds with the intensity of dark Guanaja® heart chocolate ! It is thanks to this chocolate, imagined and developed by Valrhona®, that our Macaroons reveal all their character... This iconic chocolate is made from a blend of Grands Crus with elegant roasted and bitter notes. Our Almond and Valrhona dark chocolate Macaroons are sublimated by this subtle blend and by our 30% almonds.  A delight with an intense aromatic profile for all dark chocolate lovers.    

Our entire range of Macaroons is made without gluten and without milk. The famous crossed out wheat ear, logo of the AFDIAG, guarantees this characteristic and allows coeliacs to enjoy our sweets. All our gluten-free treats are made and packaged in a dedicated workshop to guarantee the absence of flour. Our macaroons are also packaged in a protective atmosphere to guarantee freshness and softness.    

It's hard not to be tempted by this Almond and Valrhona dark chocolate Macaroons that you can enjoy with an espresso or why not a ristretto. Dark chocolate reveals all its character with a strong coffee…    

For the great gourmets and lovers of our Macaroons, discover a multitude of flavours : Almond, Hazelnut, Chocolate, Fig, Honey of Provence IGP or Lemon. Each of our Macaroons is baked according to a traditional recipe and contains a good dose of almond. Each gourmand will find his favourite Macaroon flavour ! These sweet treats are available in boxes or in bulk.