Dried fruits

The history of the Biscuiterie de Provence begins with almonds and still continues today in each of its recipes, savory or sweet. It was therefore logical for the factory to offer you Bedouin aperitif almonds and thus bring you all the greediness of the almond at the time of the aperitif... Almonds with thyme, almonds with rosemary or almonds with Espelette pepper... Let yourself be seduced by the star fruit of the Biscuiterie de Provence !