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There are no more items in your cart Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.
Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...
A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!
Black olive spread
Terrine with the good taste of olives drunk from Nyons