Provencal Black Olive Shortbreads

Immerse yourself in the authenticity of Provence with our Provencal Black Olive Shortbreads, a true culinary journey!

The perfect harmony between the iconic black olives of the region and organic ingredients gives these shortbreads an unparalleled flavor! With each bite, experience the richness of this blend: a soft and slightly crunchy texture for an explosion of flavors in your mouth.

At Biscuiterie de Provence, quality is our top priority. We carefully select premium ingredients, favoring organic and local products for an authentic and environmentally friendly taste experience. Our shortbreads are made from black olives from local orchards, combined with organic wheat flour from the region, for a taste of Provence in every bite.

To perfect this recipe, our pastry chefs spent months refining the perfect balance of each ingredient, ensuring a flawless harmony of flavors in every shortbread. The result? Appetizing and authentic biscuits, perfect for accompanying your family or friends' convivial moments.

Whether for a solo gourmet break or to complement a dinner party, our olive shortbreads guarantee unforgettable and warm moments.

Enjoy these olive shortbreads as they are to fully appreciate their delicious Mediterranean flavor. Alternatively, pair them with locally flavored spreads or serve them alongside a cheese platter. Their versatility also makes them an ideal choice for enhancing your salads, adding an authentic touch of Provence to your meals.

Let yourself be enchanted by the authenticity of Provencal flavors and French artisanal expertise with our Provencal Black Olive Shortbreads, crafted with passion in our workshop in the heart of the Drôme Provence!

Explore our range of artisanal shortbreads and discover other exquisite recipes: Roquefort AOP and Walnut Shortbreads, Pepper and Espelette Pepper Shortbreads, and Colombo Spice Blend Shortbreads.