Terrine with olives from Nyons

Terrine with olives from Nyons is a delicious Provencal dish that combines the rusticity of pork and chicken with the unique flavour of Nyons olives. This terrine is a harmonious blend of finely minced pork, pitted black Nyons olives and various herbs that give it an explosion of flavour.

Nyons olives, also known as "la tanche", are renowned for their intense, fruity flavour. They are grown in the Nyons region, where the Mediterranean climate is ideal for their development. These olives are harvested by hand and have a PDO (Protected Designation of Origin), which guarantees their quality and origin.

To prepare the Terrine with olives from Nyons, the pork meat and chicken liver are mixed with aromatic herbs such as thyme, rosemary and parsley, as well as spices to enhance the flavour, such as black pepper. Nyons olives add a touch of bitterness and a melt-in-the-mouth texture to the terrine.

Terrine with olives from Nyons is usually served cold, with slices of fresh bread and gherkins. It's perfect as a starter or main course for a summer meal, and can also be served at a picnic or as an aperitif with friends.

Terrine with olives from Nyons is a tasty, authentic dish that combines the richness of the Provencal countryside with the delicacy of Nyons olives. Its traditional preparation and unique flavours make it a popular dish with lovers of local cuisine.

This delicious terrine is made in Nyons by Vinaigrerie La Para, which traditionally produces artisan vinegars and organic mustards in the Drôme Provençale. A company located 15km from the Fabrique !

For olive lovers, discover all our products based on this typical fruit of Provence !