Chicken and shallot terrine

Fall for our Almond and lemon organic Macaroons ! Made in the greatest tradition, these organic macaroons are appreciated for their soft centre and their delicate flavours of almond and lemon.     Gluten-free and dairy-free sweet !  

Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.

Discover the elegant boxes filled with fine and refined biscuits for moments of tasting around a tea or to offer to the finest gourmets. An assortment of tenderly regressive sweets.         

Fall for our Almond organic Macaroons, you will find a wealth of almonds and an extremely short list of ingredients for these small gluten-free and dairy-free pastries, simply irresistible !    A small soft biscuit for a maximum of delicacies.  

(Re) discover the flavours of your childhood with our fruit pastes from Provence : apricot, raspberry, blueberry and honey from Provence, a beautiful alliance for tangy, melting and delicious delicacies.

Fall in love with our crunchy biscuits, Toast with Almond and Fig Cheese ! Big chunks of fig and almond in this recipe of toasts to be married with, why not, ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or slightly acidic fresh cheeses like mozzarella or feta...   Find a greedy recipe rich in fruit with 30% figs and 10% almonds !

Have you already tried our Almond and Chocolate Cake ? Young and old alike agree that it is irresistible ! The little extra : it is gluten-free, and gluten-free does not mean tasteless !

Discover our almond and fig cake. A cake with large pieces of fruit for gourmet moments with tea or coffee... The little extra : this delicacy is gluten-free and certified by the AFDIAG !You will love it

Country terrine with the good taste of Picodon

A white nougat bar with 100% pistachios !