Provencal sauces 3+1 free
eggplant dip
black olive tapenade
pesto
sundried tomato confit
  • -€3.95
  • Pack
Provencal sauces 3+1 free
eggplant dip
black olive tapenade
pesto
sundried tomato confit

Provencal sauces 3+1 free

Find the great classics of Provencal flavors in this set of Provencal sauces 3+1 free. These Provencal sauces are crafted by L’Oliverie des Baronnies, located in Entrechaux, just 20km from our factory! Nestled at the foot of Mont Ventoux between Nyons and Carpentras, for three generations, olives have been cultivated with expertise born of passion and time. The olives express all their aromas and give the products the authentic accents of Provence!

This pack contains

€11.03 €14.98 -€3.95

Tax included

 

In the kitchen, these sauces will elevate any pasta, fish, or meat dish. For appetizers, spread them on and pair them with your charcuterie and cheese platters; they are also delightful alongside our Almond Croquets. Discover 4 iconic Mediterranean cuisine recipes:

Sun-Dried Tomato Confit: Sun-dried tomato confit is crafted from sun-ripened tomatoes, carefully dried to intensify their natural flavor. These tomatoes are gently cooked with selected ingredients like Provencal herbs, extra virgin olive oil, and a touch of sugar to balance their acidity. The result is a delicious confit, sweet and slightly tangy, with aromatic herb notes.

Black Olive Tapenade: Black Olive Tapenade is a traditional Mediterranean culinary specialty originating from Provence. It consists mainly of non-depitted black olive pulp (over 95%), capers, and typical Provencal herbs. This harmonious blend gives the tapenade a smooth and creamy texture, along with a rich and delicate flavor.

Pistou: The secret of pistou lies in the freshness and quality of its ingredients. Basil, the main ingredient, is harvested when its leaves are full of aroma. It is then mixed with garlic, olive oil, and vegetable oil. This delicious pistou is made by L’Oliverie des Baronnies, located in Entrechaux, just 20 km from the factory. This company specializes in Provencal sauce production.

Eggplant Caviar: Eggplant caviar is made by grilling eggplants, then crushing and mixing them with high-quality olive oil, finely chopped black olives, and garlic. The eggplant brings a creamy texture and a slightly sweet flavor to this preparation, while the black olives add a salty and tangy note, creating a perfect balance of flavors.

Take advantage of our exclusive offer of 3+1 free to discover these 4 iconic Provencal sauce recipes.

Sun-Dried Tomato Confit: Ingredients: Sun-dried tomatoes 38%, tomato concentrate, water, extra virgin olive oil, sugar, salt, Provencal herbs.

Black Olive Tapenade: Ingredients: Black olive pulp (from the Mediterranean basin) 95% (olives, water, salt), capers, salt, spices, anchovy cream (anchovies, olive oil, vinegar, salt, spices), olive oil.

Pistou: Ingredients: Basil 60%, extra virgin olive oil 25%, sunflower oil, salt, garlic.

Eggplant Caviar: Ingredients: Eggplants 65%, black olives from the region 22%, olive oil, garlic, salt, Provencal herbs, pepper.

Confit de tomate séchée : Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 563kJ - 135kcal / Matières grasses-Fat : 6,5g / dont acides gras saturés-of which satured Fat : 1,0g / glucides- carbohydrates : 17,1g / dont sucres-of which sugars : 9,5g / protéines- protein : <0,6g / sel-salt : 1,75g    

Tapenade d'olives noires : Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 1172kJ - 285kcal / Matières grasses-Fat : 30g / dont acides gras saturés-of which satured Fat : 4,1g / glucides- carbohydrates : <0,3g / dont sucres-of which sugars : <0,3g / protéines- protein : 0,7g / sel-salt : 2,86g      

Pistou : Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 1207kJ - 292kcal / Matières grasses-Fat : 24g / dont acides gras saturés-of which satured Fat : 3,2g / glucides- carbohydrates : 14g / dont sucres-of which sugars : <0,2g / protéines- protein : 1,8g / sel-salt : 1,29g    

Caviar d’aubergine : Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 912kJ - 222kcal / Matières grasses-Fat : 22g / dont acides gras saturés-of which satured Fat : 2,4g / glucides- carbohydrates : 1,8g / dont sucres-of which sugars : 1,8g / protéines- protein : 1,4g / sel-salt : 0,99g