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Terrine with Nyons Black Olives

Terrine with Nyons Black Olives

Savor our delicious Terrine with Nyons Black Olives, a perfect fusion of sweet and savory flavors. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each bite transports you to a world of sweet and savory delights. A taste experience that awakens the taste buds and evokes the best of French cuisine.

Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.

  • Pot 200g

Tax included


At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality. We have the pleasure of recommending Maison Telme's terrine.

Crafted with dedication and love, this terrine is a true tribute to the art of Provençal cuisine, highlighting the delightful Nyons Black Olives, an iconic flavor pairing in our region.

This terrine is the result of meticulous work by passionate artisans who have inherited and perfected the art of Provençal cooking over generations. Each ingredient is selected with the utmost care, and the preparation of the terrine follows traditional methods, ensuring unmatched quality and flavor.

Whether enjoyed with a crisp salad, spread on crispy toasts, or simply on a slice of fresh bread, this Terrine with Nyons Black Olives will delight both gourmets and gourmands. Its delicious taste and texture also make it a perfect choice to complement a charcuterie board or create gourmet sandwiches. It will surely delight your taste buds with its unique Provençal character.

Découvrez tous les autres produits de nos producteurs locaux !

Ingredients: pork*, pork liver*, Nyons PDO olives 8%, chicken liver, salt*, garlic*, caper berries, spices, herbs*

*origin France

** mountain pork from the Hautes-Alpes

Average nutritional values per 100 g: 1661 kJ / 402 kcal; fat 39g of which saturated fatty acids 14g, carbohydrates 1.2g of which sugars < 0.5g; protein 11g, salt 1.8g