Menton Lemon terrine
Menton, located on the beautiful French Riviera, is renowned for its uniquely flavored lemons. The mild and sunny climate of the region imparts an intense flavor and unparalleled freshness to these citrus fruits. This delicious terrine recipe from Maison Telme combines candied Menton lemons with their terrine, resulting in a surprising and flavorful treat.
Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
At Biscuiterie de Provence, we are dedicated to supporting the local industry, and that's why we take pride in promoting local producers who are close to the factory and share the same passion and commitment to quality as we do. That's why we highly recommend this terrine from Maison Telme.
Crafted with care and passion, this terrine is a tribute to the art of Provençal cuisine, highlighting the famous Menton lemon, an exceptionally fragrant citrus fruit soaked in sunshine.
This terrine is the result of meticulous work by passionate artisans who have mastered the art of Provençal cooking for generations. Each ingredient is selected with the utmost care, and the preparation of the terrine is carried out using traditional methods, ensuring unmatched quality and flavor.
Paired with a crisp salad or mixed greens, the Menton lemon terrine will make for a sunny and flavorful starter. Whether spread on toast or enjoyed simply with a slice of fresh bread, it will delight both gourmets and gourmands. Its delicious taste and texture also make it a perfect choice to complement a charcuterie board or create gourmet sandwiches.
Ingredients: Pork meat**, pork liver**, Menton lemon* 10%, poultry liver*, Menton limoncello* 2%, salt*, spices. *Origin France.
* origin France
** Hautes-Alpes mountain pork
Nutritional values per 100g : Energy: 1880 kJ/ 436 kcal -Fat: 43g - Of which saturated fats : 16g, Carbohydrates: 1.3g, Of which sugars: 0.5g - Proteins: 9.7g - Salt: 1.5g.