Country terrine with Picodon

Discover the delicious Country terrine with Picodon, a wonderful speciality from the Drôme. Picodon, a small soft goat's cheese, is renowned for its spicy character that leaves no one indifferent.

The Country terrine with Picodon from La Maison du Pâté is carefully crafted with traditional know-how to bring you all the tangy flavour of this regional cheese. Each bite transports you to the heart of the Drôme's culinary traditions, and lets you discover intense, unique aromas.

Enjoy this terrine spread generously on a slice of farmhouse bread. Its rich, spicy flavour blends perfectly with the rustic texture of the bread, creating a perfect combination of flavours and textures. You can also enjoy Picodon terrine on toast as an aperitif. Its spicy notes will add a touch of boldness and character to your convivial moments. For an original starter, serve the terrine with a fresh, crunchy mesclun salad. The flavours of the Picodon blend harmoniously with the fresh vegetables, creating an explosion of flavour in every bite.

When you choose La Maison du Pâté's Country terrine with Picodon, you're choosing an authentic, high-quality product. The company makes a point of selecting top-quality ingredients and respecting traditional methods of production.

Take your taste buds on a journey to the Drôme with this Country terrine with Picodon. Its tangy flavour and melt-in-your-mouth texture are sure to win you over. Get your hands on this regional speciality now and savour every moment !

This delicious terrine is made in Nyons by Vinaigrerie La Para, which traditionally produces artisan vinegars and organic mustards in the Drôme Provençale. A company located 15km from the Fabrique !

Discover also all our ideal aperitif products !