A truly daring and creative Pig Bacon and Shallot Terrine developed by renowned chef Stéphane Reynaud for Maison Teyssier Salaisons, in Saint Agrève in the Ardèche. In 200G jar.
Pork belly 23.5%, pork loin, pork knuckle and pork throat (pork 70.5%), shallots 13%, spices and herbs, whole eggs, fresh milk, olive oil, cognac, salt.
Valeur énergétique pour - energetic value per 100g : Energie- energy : 995 KJ- 240Kcal /Matières grasses - Fat : 19g / dont acides gras saturés - of which satured Fat : 6,8g /glucides - carbohydrates : 1g /protéines -protein : 15,3g / Sel,Salt : 1,6g
