Pork and shallot terrine

A pork and shallot terrine from Ardèche!

Conditionnement

Pot 200g

€7.35

Tax included

Features

A truly daring and creative Pig Bacon and Shallot Terrine developed by renowned chef Stéphane Reynaud for Maison Teyssier Salaisons, in Saint Agrève in the Ardèche. In 200G jar.

Pork belly 23.5%, pork loin, pork knuckle and pork throat (pork 70.5%), shallots 13%, spices and herbs, whole eggs, fresh milk, olive oil, cognac, salt.

Valeur énergétique pour - energetic value per 100g : Energie- energy : 995 KJ- 240Kcal /Matières grasses - Fat : 19g / dont acides gras saturés - of which satured Fat : 6,8g /glucides - carbohydrates : 1g /protéines -protein : 15,3g / Sel,Salt : 1,6g

Click here to leave a review

Terrine très cochonne

12/14/2020

Evelyne B.

Bonne terrine de terroir

Customers who bought this product also bought:

Bulk

traditional almond & chocolate biscuits

€15.12

11044.001

3 reviews

Almond biscuits with lot's of chocolate for your biggest pleasure ...

Almond Cakes

Almond, figs & currant cake

€8.77

20004.001

7 reviews

Moist almond, figs and grapes cake, ready to eat

For the aperitif

Chicken and shallot terrine

€7.35

41161

A chicken and shallot terrine from Ardèche!

Chocolate creations Valrhona

dark chocolate Valrhona® macaroons

€5.17

21005.001

8 reviews

Almond and dark chocolate Cœur de Guanaja® from Valrhona®

Sweet delicatessen

Tablet of Calissons with Damask Rose

€7.08

91004.001

6 reviews

Calissons tablet with damask rose

Delicatessen

Nyons olive oil

€8.48

41077

2 reviews

Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.