Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Do you know our almond and orange cake ? Naturally gluten-free and dairy-free, it never ceases to amaze food lovers with its melt-in-the-mouth texture... Exclusively organically grown ingredients make this sweetness sublime.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Discover our Almond and Hazelnut Cake ! A dessert ready to unmould and enjoy for the greatest pleasure of young and old gourmets ! The little extra : this delicacy is gluten-free and guaranteed by the AFDIAG. You will love this soft and delicious treat !
Have you already tried our Almond and Chocolate Cake ? Young and old alike agree that it is irresistible ! The little extra : it is gluten-free, and gluten-free does not mean tasteless !
Taste our Organic Almond Cake, the flagship flavour of the Biscuiterie de Provence ! Fall for our classic recipe in an organic version for a gourmet snack, dessert or picnic !
The little extra that can make the difference : this delicious delicacy is gluten-free, ideal for coeliacs, but also for all gourmands... Discover a soft, gluten-free cake that is...
Discover our original creation : Valrhona almond and chocolate cake, a gluten-free treat where a subtle blend of Valrhona's Guanaja Heart dark chocolate is combined with the sweetness of almonds for a recipe of Irresistible moist cake... Dark chocolate lovers, this cake is for you !
The little extra : this cake is gluten-free !
Discover our Almond and lemon cake from Menton, a delicious creation combining IGP Menton Lemon and almonds, for an irresistible and inimitable soft cake.
Fall for Confiture de ma femme's strawberry jam, a Provencal treasure handcrafted in Sainte-Cécile-Les-Vignes, 12km from La Fabrique ! This home-made strawberry jam can be enjoyed in a variety of ways. Spread it generously on a slice of crusty bread for a gourmet breakfast, or add a spoonful to your yoghurts, pancakes or waffles for a fruity touch....
Fall for our Almond and Montélimar Nougat Cake, a creation with a melt-in-the-mouth texture that's simply irresistible... This gluten-free cake combines the sweetness of almonds with the indulgence of nougat, and will delight your taste buds with every bite !
Naturally gluten-free thanks to a high proportion of almonds, this cake is packaged in unique...
Discover our Organic Christmas cake, a delicious gluten-free cake with Christmas flavours : almonds, chocolate, orange and walnuts ! Ideal as a gift or to share.
(Re)discover an old-fashioned pleasure by tasting this Crystallized flowers Assortment from Le Petit Duc. A delicacy with flavours of rose, violet and mint.
Crystallized roses Le Petit Duc, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
You'll love this Fig Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.
You'll love this drome Apricot jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A Provencal treasure made just a few kilometres from the Fabrique !
You'll love this Peach and Nectarine jam from the Drôme, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! La Confiture de ma femme is located just a few kilometres from La Fabrique, a super-local producer.
Fall for the sublime embossed metal box Biscuiterie de Provence ! A box filled with our 3 recipes of traditional biscuits from the South of France : Organic Orange Blossom Navettes, Organic Almond Craquantes and Organic Lemon Canistrelli.
100% organic, 100% gourmet and 100% traditional sweets.
Fall for our Almond and Honey Macaroons from Provence. Made according to traditional methods, our almond macaroons are appreciated for their soft centre and their delicate flavour of good honey. Gluten-free and dairy-free treats !
Unlike our macarons in boxes, our bulk macarons in 500g bags have a shorter best-before date (approximately 1 month)...
Crystallized violets are the fruit of an old-fashioned know-how from Le Petit Duc, ideal delicacies to slip into a glass of champagne to bring a floral taste.
Fall for Kiwi jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A treasure made by a small producer located just a few kilometres from La Fabrique !
Discover Confiture de ma femme's homemade christmas jam, prepared with passion just a few kilometres from La Fabrique. A treasure concocted with love in Provence with authentic flavours that will tantalise your taste buds.