Calisson cake ready to eat !
This gluten-free cake is made from Calisson paste which gives an incomparable taste and a melting texture in the mouth! A delight to share that will accompany coffee and tea at dessert time. Its unique packaging guarantees a long conservation and allows to taste it at any time, possibly reheated, alone or accompanied by an ice cream or a fruit salad.
Ingredients : calisson paste 63% (almonds, sugar, candied melon, candied orange), eggs, butter, sugar, pure vanilla extract.
Poduced ina factory that handles hazelnuts and walnuts.
Valeurs nutritionnelles pour / Nutrition values per 100g : Energie/Energy: 1659kj (398 kcal) - Matières grasses/Fat/ : 25 g Dont acides gras saturés/Of which satured fat: 8,8 g - Glucides/Carbohydrates: 34 g Dont sucres/of which sugars: 32 g - Fibres alimentaire/Dietary fiber: 2,8 g - Protéines/Protein: 7,8 g Sel/Salt: 0,06 g