Fall for our Calisson Cake !
A ready-to-eat cake with the good taste of calisson.
Discover Petit Duc's delicious Calisson cake : a true gluten-free treat, ready to unmold and delight your taste buds !
Petit Duc's Calisson cake is a wonderful pastry creation that's sure to please all sweet tooths. Its special feature is that it is gluten-free, offering a delicious option for those suffering from gluten intolerance.
This cake is designed to be ready to unmold, offering you a simplified culinary experience. No need to worry about complex preparation steps, just take it out of its packaging and proudly present it to your guests.
Rich in almonds and Calissons, this moist cake is baked using a family recipe that has been appreciated for over 30 years and the finest ingredients. Its unique packaging guarantees a long shelf life and means it can be enjoyed at any time, reheated if required, on its own or accompanied by a coulis, sorbet or fruit salad. Petit Duc's Calisson cake is also a perfect option for those seeking subtle, delicate flavors.
Inspired by the famous Provencal sweet of the same name, this cake offers a harmonious combination of almonds, candied melon and orange peel, creating a symphony of flavors in every bite. When you choose Petit Duc's Calisson cake, you're opting for a gluten-free culinary experience that doesn't compromise taste pleasure in any way. Each ingredient is carefully selected to ensure the highest quality and total satisfaction with every taste.
Whether you're looking for a refined dessert for a special occasion, or simply a sweet treat to indulge yourself, Petit Duc's Calisson cake will meet all your expectations. Its exquisite taste and practicality make it an ideal choice for any occasion.
Discover also Petit Duc's Panama Dark Chocolate Cake !
Ingredients : calisson paste 63% (almonds, sugar, candied melon, candied orange), eggs, butter, sugar, pure vanilla extract.
Poduced in a factory that handles other nuts.
Valeurs nutritionnelles pour / Nutrition values per 100g : Energie/Energy: 1659kj (398 kcal) - Matières grasses/Fat/ : 25 g Dont acides gras saturés/Of which satured fat: 8,8 g - Glucides/Carbohydrates: 34 g Dont sucres/of which sugars: 32 g - Fibres alimentaire/Dietary fiber: 2,8 g - Protéines/Protein: 7,8 g Sel/Salt: 0,06 g