Almond and honey Macaroons

Discover our Almond and Honey Macaroons from Provence, two delicious flavours in one soft biscuit !    

Our macaroons are made with good products in the service of an exquisite traditional recipe created by our pastry chefs. Macaroons are the success of the Biscuiterie de Provence, they are not too sweet and extremely soft. With more than 40% almonds and honey from Provence PGI, our Macaroons are crunchy on the outside and soft on the inside. Honey from Provence PGI is produced from nectar collected by bees from the flora of Provence.    

Naturally gluten-free and dairy-free, these sweets are certainly the stars of our sweet biscuits, pleasing both young and old alike ! Our expertise and our control measures allow us to guarantee the absence of gluten in the dedicated workshop, which is validated by analyses and audits. You will therefore find the famous AFDIAG crossed wheat ear on all our packaging of Macaroons and other gluten-free products.    

These Almond and Honey Macaroons from Provence IGP are ideal to enjoy with coffee or tea.    

For the great gourmets and lovers of our Macaroons, discover a multitude of flavours : Lemon, Hazelnut, Chocolate, Fig, Organic Almond or even Valrhona Chocolate. Each of our Macaroons is baked according to a traditional recipe and contains a good dose of almond. Every gourmand will find his favourite Macaroon flavour ! Discover these sweets in a box or in bulk.