Crystallized violets are the fruit of an old-fashioned know-how, ideal delicacies to slip into a glass of champagne to bring a floral taste.
Let yourself be tempted by a few crystallized violet flowers in a glass of Champagne…
Find a delicate flavour, an intoxicating fragrance and a sparkling colour. The violets are picked and then coated with sugar to be candied. This unique know-how is the result of a tradition dating back to the Middle Ages !
This rare and delicate product can be used to decorate pastries, chocolates or whipped cream. Crystallized violets are also perfect as an aperitif, slipped into a flute of champagne. The sugar coating on the flower dissolves and appears on the surface. Violet brings a nice flavour, but also a nice colour to your aperitif drinks.
Our crystallized violets are available in a glass jar, a delicate packaging, perfect for giving, 100% recyclable and reusable.
Sugar, coating agent : gum arabic, natural flowers of violets 1%, colorant : E120, E132, flavouring.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1676kJ - 394kcal / Matières grasses - Fat : <0,3g / dont acides gras saturés - of which satured Fat : <0,1g / glucides - carbohydrates : 98g / dont sucres-of which sugars :98g / protéines - protein :0,7g / sel - salt : <0,10g.