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Almond and chestnut cake - The perfect combination of almonds and Ardèche chestnuts in a soft cake recipe that is simply irresistible...The little extra : this delicacy is gluten-free !
Peach and Nectarine jam
Artisanal jam concocted with love in Provence from seasonal and local fruits.
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Assortment of three recipes in this Provencal Aperitif Pack : Croquets with Nyons PDO olives, Croquets with Provence tomatoes & Espelette PDO peppers and our Croquets with Pistou & Parmesan PDO, to be enjoyed with a glass of wine, a craft beer, a Muscatel wine... In short ? Good, tasty and local !
Discover this ancestral recipe of Nemours Poppy, a tangy taste and a beautiful translucent red colour.
Re)discover the Petit Duc's small cocoa-almond shortbread. Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Calisson cake ready to eat !
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Assortment of star-shaped biscuits with calissons
Discover our organic shortbread with Bourbon vanilla, flavours that will make you fall back in childhood.
Discover our organic fig and hazelnut cookies in family size. An original recipe with Mediterranean flavours that will transport you to the heart of a summer in Provence.
Saint-Rémy-De-Provence Calissons
Fall for our Almond and Valrhona dark chocolate Macaroons. These delicacies combine the softness of almonds with the intensity of Valrhona® Guanaja heart dark chocolate... A delight with an intense aromatic profile for all dark chocolate lovers. Gluten-free and milk-free macaroons !
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