Almond and Montélimar Nougat Cake
Fall for our Almond and Montélimar Nougat Cake, a creation with a melt-in-the-mouth texture that's simply irresistible...
This gluten-free cake combines the sweetness of almonds with the indulgence of nougat, and will delight your taste buds with every bite !
Naturally gluten-free thanks to a high proportion of almonds, this cake is packaged in unique 100% recyclable packaging ! Keep it for over a year.
Discover our irresistible Almond and Montélimar Nougat Cake, a creation based on a family recipe dating back over 25 years.
This moist almond cake is the epitome of indulgence ! Naturally gluten-free (and guaranteed by the AFDIAG) thanks to its high almond content, it will seduce your taste buds with its melt-in-your-mouth texture and incomparable flavours. Each bite takes you back to the heart of Provençal tradition, where the richness of the almonds blends with the melt-in-your-mouth sweetness of the nougat.
The carefully selected almonds add a crunchy texture and rich flavour, while the Montélimar nougat adds a sweet, creamy note that delights the taste buds.
This delicious Almond and Montélimar Nougat Cake is packaged in packaging that guarantees freshness and softness for over a year. It has been validated by an accredited French laboratory specialising in food contact, and is also 100% recyclable ! Each cake is baked in its own steel mould, for an authentic home-style preparation. The simplicity of our recipe brings out the richness of the almonds, for a unique taste experience.
Ready to enjoy, you can serve your Almond and Montélimar Nougat Cake for dessert, accompanied by a scoop of sorbet and a few fresh raspberries. As for the more sporty types, they'll love it for its quick unmoulding at a picnic ! Treat yourself to an exceptional culinary experience with our Almond and Montélimar Nougat Cake. Each bite will transport you to a world of flavour and sweetness.
For fans of moist cakes, discover our other flavours too ! Extremely moist cakes, packaged in a unique box that can be kept for over a year.
Ingredients : Free-range eggs, sugar, Montélimar nougat 24% (almonds 64%, sugar, glucose syrup, honey, natural vanilla flavor, free-range eggs, unleavened bread (potato starch, water, vegetal oil, coca butter), butter, almonds 15%, natural vanilla extract.
Produced in a factory that handles other nuts.
Valeurs nutritionnelles pour 100g / Nutrition values per 100g : Energie/Energy : 422Kcal/ 1758 kJ, Matières grasses/Fat : 26g, dont acides gras saturés/of which satured fat : 9.3g, Glucides/Carbohydrates : 37g dont sucres/of which sugars : 34g, Fibres alimentaires/Dietary fiber : 2.6g, Protéines/Protien : 8.6g, Sel/Salt : 0.10g.