Drôme Apricot jam

Assortment of three recipes in this Provencal Aperitif Pack : Croquets with Nyons PDO olives, Croquets with Provence tomatoes & Espelette PDO peppers and our Croquets with Pistou & Parmesan PDO, to be enjoyed with a glass of wine, a craft beer, a Muscatel wine...    In short ? Good, tasty and local !  

Fall for our Almond and lemon organic Macaroons ! Made in the greatest tradition, these organic macaroons are appreciated for their soft centre and their delicate flavours of almond and lemon.     Gluten-free and dairy-free sweet !  

Small spelt from Ventoux is a cereal with an excellent taste. It is perfect in a multitude of dishes, starters and even desserts!  

Dark chocolate bar 60 % Filled with hazelnut praline

An incomparably moist cake with a delicious flavor of dark chocolate ...

Taste our Organic Almond Cake, the flagship flavour of the Biscuiterie de Provence ! Fall for our classic recipe in an organic version for a gourmet snack, dessert or picnic ! The little extra that can make the difference : this delicious delicacy is gluten-free, ideal for coeliacs, but also for all gourmands... Discover a soft, gluten-free cake that is...

Fall in love with our crunchy biscuits, Toast with Almond and Fig Cheese ! Big chunks of fig and almond in this recipe of toasts to be married with, why not, ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or slightly acidic fresh cheeses like mozzarella or feta...   Find a greedy recipe rich in fruit with 30% figs and 10% almonds !

48% milk chocolate bar and fleur de sel

Let yourself be surprised by our original recipe for Organic Black Garlic Croquets, an exclusive creation with Boutarin ! These appetizer biscuits are made with noble ingredients 100% of natural origin, as much as possible from local production, without any additives, artificial flavors, palm oil or preservatives ! In short ? Good, tasty and local !

Dark chocolate bar 63%This Panama bean dark chocolate will satisfy connoisseurs and lovers of good chocolate.