aperitifs biscuits

The condiments

Just like the spreads and other local products, the richness of our soil is such that we can present you our most beautiful selection of sunny condiments. Between the olive oil of Nyons AOP of the Dozol mill, the herbs of Provence or mustard with truffle of Plantin, discover our selection of the best condiments of our sweet region...

Nyons olive oil
    Around the olive

    Nyons olive oil

    €8.48
    41077
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    • Can 25cl €8.48
    • Can 50cl €16.07
    Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.
    Nyons olives PDO
      Out-of-Stock
      Around the olive

      Nyons olives PDO

      €5.92
      41096
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      • Jar 220g €5.92 Sold out
      Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...
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      Provence herbs
      Ingredients

      Provence herbs

      €5.64
      41003
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      • Bag 90g €5.64
      The essential of Provencal cuisine - 100% organic French origin
      Thyme
      Ingredients

      Thyme

      €5.64
      41010
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      • Bag 70g €5.64
      Thymus vulgaris - 100% origine France bio
      Rosemary
      Ingredients

      Rosemary

      €5.64
      41111
      Select variant
      • Bag 60g €5.64
      Rosmarinus officinalis - 100% origine France bio -
      Small spelt - Biscuiterie de Provence
        Ingredients

        Small spelt

        €4.69
        19007.001
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        • Bulk 500g €4.69
        Small spelt from Ventoux is a cereal with an excellent taste. It is perfect in a multitude of dishes, starters and even desserts!