Just like the spreads and other local products, the richness of our soil is such that we can present you our most beautiful selection of sunny condiments. Between the olive oil of Nyons AOP of the Dozol mill, the herbs of Provence or mustard with truffle of Plantin, discover our selection of the best condiments of our sweet region...
Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.