Small spelt from Ventoux is a cereal with an excellent taste. It is perfect in a multitude of dishes, starters and even desserts!  

A delicious tapenade with black olives.

A confit of dried tomatoes made with beautiful sun-drenched tomatoes!

The famous pesto sauce !

A famous dip in Provence !

Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.

Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...

Tasty organic almonds with fine sea salt from Camargue...

Tasty organic almonds with Provence rosemary...

Tasty organic almonds with Piment d'Espelette. 

Black olive spread

Organic peppered almonds with Sicilian lemon

Spreadable with green olive