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Nougat spread
An ultra-gourmet nougat spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the Vaucluse to create his manufacturing workshop as well as a sales and tasting space.
Chaloin’s nougat spread, artisanal and made in Provence, is non-GMO and palm oil free, crafted less than 20 kilometers from the factory!
Founded in 1921, the Chaloin Chocolaterie has been preserving a time-honored savoir-faire passed down through four generations.
In 2016, Marc Chaloin, the fourth-generation chocolatier, moved with his family to Puyméras, in the Vaucluse region, to create his own production workshop, along with a retail and tasting space.
Perfect for spreading on fresh bread, soft crêpes, brioche, or simply enjoyed by the spoon for the most indulgent food lovers, our nougat spread is a true invitation to indulgence.
Its smooth and creamy texture reveals the full aromatic richness of nougat, elevated by a careful selection of ingredients: non-GMO, palm oil free, and lovingly crafted with respect for traditional artisanal methods.
In this unique recipe, almond pieces, honey, and the mellow sweetness of nougat come together in harmony to create a spread that is both comforting, generous, and delicately sweet.
A creation that will delight nougat lovers and curious foodies alike, in search of authentic and original flavors.
Marc Chaloin, Master Chocolatier and founder of Chaloin Chocolats in Puyméras, has been passionately working for nearly twenty years to highlight the unique flavors of Provence’s terroir.
Continuing his family’s tradition, he travels the region meeting passionate producers, always in pursuit of the finest ingredients to enhance his creations.
The nougat spread is a delicious addition to a range of artisanal spreads, including almond praline, pistachio, and crispy feuilletine.
Each recipe is the result of meticulous craftsmanship, blending inspiration, tradition, and a commitment to quality.
Treat yourself to a gourmet break with Chaloin’s nougat spread — an explosion of sweetness and character, perfect for sharing or enjoying all to yourself.
Let yourself be transported by this handcrafted creation with its unmistakable flavor — a true tribute to Provence and its iconic nougat.
Ingredients: Honey from Baronnies, 27% egg whites, sugar, glucose, almonds from Provence (Lauzier Farm), almond oil from Provence. May contain traces of nuts, wheat, eggs, milk, and vanilla.
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