Lavender Calissons

Do you know our Pistou and Parmesan Croquets ? A very tasty recipe of crunchy aperitif biscuits !     A range of Croquets made with noble ingredients 100% of natural origin, most of them coming from local productions, without any additive, artificial flavour, palm oil or preservative !To sum up ? Good, tasty and local !  

Discover this ancestral recipe of Nemours Poppy, a tangy taste and a beautiful translucent red colour.

Have you already tried our Almond and Chocolate Cake ? Young and old alike agree that it is irresistible ! The little extra : it is gluten-free, and gluten-free does not mean tasteless !

Apricot and Almond Cheese Toasts are crunchy and tasty biscuits, ideal for your spreads. They are perfect for pairing with cheeses with character. This tasty blend of almond and apricot goes perfectly with smooth, blue-veined cheeses such as Bleu d'Auvergne, Roquefort, Stilton or goat's cheese with a touch of honey...

Fall in love with our crunchy biscuits, Toast with Almond and Fig Cheese ! Big chunks of fig and almond in this recipe of toasts to be married with, why not, ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or slightly acidic fresh cheeses like mozzarella or feta...   Find a greedy recipe rich in fruit with 30% figs and 10% almonds !

Slightly sweet, highly soft and a delicious almond taste.

Calissons tablet with damask rose

Saint-Rémy-De-Provence Calissons

Fall for our Almond and Honey Macaroons from Provence. Made according to traditional methods, our almond macaroons are appreciated for their soft centre and their delicate flavour of good honey.     Gluten-free and dairy-free treats !  

Discover our Black Garlic Croquets in bulk, a recipe created exclusively with Maison Boutarin. An original local recipe with good ingredients close to the Factory !