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Hazelnut calisson tablet
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts.
Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Discover our irresistible Hazelnut calisson tablet, a rich and comforting treat sure to win over fans of toasted, nutty notes.
Calissons are a traditional Provençal confection made from a base of finely ground almonds, candied fruits, and sugar. Their distinctive square shape — a signature of Le Petit Duc’s Calissons — and their melt-in-the-mouth texture make them a beloved delicacy. The hazelnut adds a soft, rounded, slightly toasted note that enhances the whole.
Before the industrial era, in the late 19th century, sugar was a rare commodity, used sparingly. We followed the same philosophy during the many hours we spent studying recipes predating the Calisson d’Aix, which eventually led to our Calisson de Saint-Rémy... low in sugar, incredibly soft, and full of delicious almond flavor.
Our Hazelnut calisson tablet offers a unique tasting experience. Each piece is carefully crafted using premium ingredients. The almonds lend a creamy, smooth texture, while the hazelnuts gently envelop the palate with their refined and subtle aromas.
Whether you're looking for a gourmet break, an original gift, or a sweet moment to share, our hazelnut calisson bar is the perfect choice. Treat yourself to this elegant indulgence and savor a moment of refined, nutty pleasure!
Ingredients: almonds, sugar, melon, glucose-fructose syrup, hazelnuts (8%), orange peel, free-range eggs, sucrose, wafers (potato starch, vegetable oil), lemon juice.
Pour 100 g :Energie/Energy: 1848kj/442 kcal - Matières grasses/Fat/ : 23 g Dont acides gras saturés/Of which satured fat: 1,8 g - Glucides/Carbohydrates: 47 g Dont sucres/of which sugars: 44 g - Fibres alimentaires/Dietary fiber / 4,9g - Protéines/Protein: 8,4 g - Sel/Salt: 0,02 g
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You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.
Fall for Calissons Damier, a delicious blend of Calissons de St Rémy and fruit jellies. Calissons du Petit Duc are low in sugar, extremely soft and have a delicious almond flavor.
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