Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Indulge in flower honey from Rucher Vahé, the small-scale honey producer by excellence ! Rucher Vahé, beekeeper and honey producer in Vinsobres, invites you to discover the delicacies of the apiary. Harvesting as the flowers bloom, the apiary offers high-quality honeys with incomparable flavors...
Discover an exceptional lavender honey, harvested in the Drôme by Rucher Vahé. Its delicate flavor and floral notes make it a perfect choice for lovers of refined honey. Enjoy its creamy sweetness and lavender taste !
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Indulge in Honey from Garrigue from Rucher Vahé, a beekeeper-producer located in Vinsobres, just 7km from the Fabrique ! Discover a honey with racy, full-bodied, lingering Mediterranean flavours.
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Menton, located on the beautiful French Riviera, is renowned for its uniquely flavored lemons. The mild and sunny climate of the region imparts an intense flavor and unparalleled freshness to these citrus fruits. This delicious terrine recipe from Maison Telme combines candied Menton lemons with their terrine, resulting in a surprising and flavorful...
Savor our delicious duck and fig terrine, a perfect fusion of sweet and savory flavors. This exquisite terrine combines the sweetness of ripe figs with the richness of duck meat, creating an unforgettable taste experience. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each...
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality.
Discover the morel terrine from Maison Telme, a gastronomic treasure from Provence. Immerse yourself in an exceptional taste experience with the authenticity of Provençal flavors...
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality.
Discover the Provencal herb terrine from Maison Telme, a gastronomic treasure. Immerse yourself in an exceptional taste experience with the authenticity of Provençal flavors.
Discover a Chesnut cream pot a famous local speciality in a tube for even greater indulgence ! Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.
Savor our delicious Terrine with Nyons Black Olives, a perfect fusion of sweet and savory flavors. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each bite transports you to a world of sweet and savory delights. A taste experience that awakens the taste buds and evokes the best...
An ultra-gourmet pistachio spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory!
Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the Vaucluse...
An ultra-gourmet almond praline spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the...
An ultra-gourmet Feuilletine spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the...
An ultra-gourmet nougat spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the Vaucluse to...
Marshmallow strap – A Gourmet and Natural Delight
Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.
You'll love this Christmas Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality.
Discover the Foie Gras and Morel Terrine from Maison Telme, a gastronomic treasure from Provence. Immerse yourself in an exceptional taste experience with the authenticity of...
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality.
Discover the Turkey and Chestnut Terrine from Maison Telme, a gastronomic treasure from Provence. Immerse yourself in an exceptional taste experience with the authenticity of...