Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Go for our Organic almond biscuits !
These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Fall for Confiture de ma femme's strawberry jam, a Provencal treasure handcrafted in Sainte-Cécile-Les-Vignes, 12km from La Fabrique ! This home-made strawberry jam can be enjoyed in a variety of ways. Spread it generously on a slice of crusty bread for a gourmet breakfast, or add a spoonful to your yoghurts, pancakes or waffles for a fruity touch....
Fall for the typical Provençal biscuit with the taste of your childhood : the Croquettes de Vinsobres. A small biscuit that crunches under the tooth with a good dose of almond and only 5 ingredients !
A delicious taste of almonds combined with an intense chocolate, discover the Croquettes de Vinsobres almond and chocolate. A 19% almond & 19% chocolate version for the 110 years of the Croquette. "The tradition, the chocolate too !"
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
You'll love this Fig Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.
You'll love this drome Apricot jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A Provencal treasure made just a few kilometres from the Fabrique !
Discover Rosemary from Tisanes le Dauphin, a sublime plant typical of the Mediterranean Basin, to be enjoyed in cooking or as an infusion !The little extra ? This 100% organic plant comes from a company located 30km from La Fabrique.
Find our Organic almond biscuits in large packaging ! A family format ideal for big gourmets. These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Fall for Kiwi jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A treasure made by a small producer located just a few kilometres from La Fabrique !
Discover Confiture de ma femme's homemade christmas jam, prepared with passion just a few kilometres from La Fabrique. A treasure concocted with love in Provence with authentic flavours that will tantalise your taste buds.
Discover a Chesnut cream pot a famous local speciality in a tube for even greater indulgence ! Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.
Let yourself be charmed by the pear fruit jam, an artisanal creation crafted with fresh seasonal fruits. This delight, designed to melt in the mouth, is the work of a talented producer from the Drôme provençale.
Discover My Wife's Tatin-Style Apple Jam, an artisanal delight prepared with love in Provence. Each jar contains high-quality fresh apples and delicious caramel, offering a unique taste experience. Preserving family traditions, My Wife perpetuates her know-how to create delicate and authentic jams. Perfect for accompanying your breakfasts, this jam will...
Marshmallow strap – A Gourmet and Natural Delight
Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.
You'll love this White Nectarine Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.
You'll love this Banana Rum Jam, a home-made jam lovingly concocted in Provence from seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.