(Re)discover an old-fashioned pleasure by tasting this Crystallized flowers Assortment from Le Petit Duc. A delicacy with flavours of rose, violet and mint.
Crystallized roses Le Petit Duc, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !
In this Organic Cookie Assortment Pack, you will find our three delicious organic biscuit recipes : IGP Menton Lemon & Almond, Dark Chocolate & Hazelnut, Fig & Hazelnut. Recipes that are 100% gourmet and 100% organic !
Do you know our Pistou and Parmesan Croquets ? A very tasty recipe of crunchy aperitif biscuits !
A range of Croquets made with noble ingredients 100% of natural origin, most of them coming from local productions, without any additive, artificial flavour, palm oil or preservative !To sum up ? Good, tasty and local !
The Onion and Honey Confit from Délices du Lubéron is a gourmet specialty that combines the sweetness of honey with the tender texture of onions. Perfect for pairing with foie gras, roasted meats, or cheeses, it can be enjoyed on toast, as a side, or incorporated into a sauce. Packaged in a convenient jar, it adds a delicate sweet-and-savory touch and...
Find in this Organic Shortbread Assortment Pack our three delicious organic biscuit recipes: organic chocolate shortbread, salted caramel shortbread, and Bourbon vanilla shortbread. Recipes that are 100% delicious and 100% organic!
You'll love these Almond and Raspberry Macaroon Hearts, a blend of gourmet flavours, gluten-free and perfect for Valentine's Day, Grandma's Day and Mother's Day !
Find our Organic almond biscuits in large packaging ! A family format ideal for big gourmets. These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Fall for the black garlic head from Maison Boutarin ! A dish made from IGP white garlic from the Drôme region, ideal for incorporating into your favorite dishes.
Indulge in Honey from Garrigue from Rucher Vahé, a beekeeper-producer located in Vinsobres, just 7km from the Fabrique ! Discover a honey with racy, full-bodied, lingering Mediterranean flavours.
Crystallized violets are the fruit of an old-fashioned know-how from Le Petit Duc, ideal delicacies to slip into a glass of champagne to bring a floral taste.
A blend of thyme, rosemary, savory, and oregano. Plants cultivated and sorted in Provence, guaranteed origin! This pot of Herbes de Provence is a concentrated burst of sunshine for your grills, soups, salads, marinades, and more!
Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality...
Thyme cultivated and sorted in Provence, with guaranteed origin! A concentrated burst of sunshine for your grills, soups, salads, marinades, and more!
Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
Fall for our Lemon calisson tablet, a delicious creation that combines the sweetness of almonds with the tangy zest of lemon. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and full of delightful almond flavor!
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts.
Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Fall for our Raspberry Calisson Tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of raspberry.
Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and raspberry flavor!
Discover our delicious Assorted Calisson Tablet – Fruity Selection, featuring a selection of Saint-Rémy, Raspberry, and Lemon calissons.
Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes, which...
Discover our delicious Assorted Calisson Tablet – The Gourmet Selection, featuring a selection of Saint-Rémy, Hazelnut, and pistachio calissons.
Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes,...
You'll love this Christmas Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.