Croquets – Pesto savoury biscuits

The Pistou and Parmesan Croquets from the Biscuiterie de Provence are among the darlings of the range ! Appreciated for their crunchiness, their pronounced taste of basil and parmesan or their almond slivers, these little aperitif biscuits have everything to please !    

Traditional recipe of the Provençal kitchen, the pistou is made with southern products : basil, garlic and olive oil, traditionally crushed in a mortar. This recipe brings a creamy and tasty result to integrate in our Pistou and Parmesan Croquets. A little touch of Parmesan PDO, traditional Italian cheese made from cow's milk, brings a frank and marked taste.    

You will appreciate these istou and Parmesan Croquets at aperitif time, to accompany, why not, a glass of chilled rosé, you can also add them to your salads or your gazpachos in summer ! Our Croquets aperitifs are : a supply of noble ingredients 100% of natural origins, as much as possible from local productions, without any additive, artificial flavour, palm oil or preservative! In short ? Good, tasty and local !    

Discover also all the recipes of our range of Croquets ! Aperitif Croquets with multiple flavors : Olive, Picodon, Pistou, Garlic from the Drôme IGP, Black Garlic or Tomato & Espelette Pepper. Each gourmet will find his favorite Croquets to enjoy wonderful aperitifs ! For the greediest, our aperitif Croquets are also available in batch, take advantage of the offer : 3 cases of Croquets bought for 1 case offered !