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Small spelt from Ventoux is a cereal with an excellent taste. It is perfect in a multitude of dishes, starters and even desserts!
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A delicious tapenade with black olives.
A confit of dried tomatoes made with beautiful sun-drenched tomatoes!
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A famous dip in Provence !
Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.
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Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...
Tasty organic almonds with fine sea salt from Camargue...
Tasty organic almonds with Provence rosemary...
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Tasty organic almonds with Piment d'Espelette.
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Lot de sauces : tapenade + pistou + caviar d'aubergine
Organic peppered almonds with Sicilian lemon
