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A confit of dried tomatoes made with beautiful sun-drenched tomatoes!
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An olivade with black olives and truffle aroma by Lou Rabasso, a small producer from Grignan!
Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.
Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...
Tasty organic almonds with fine sea salt from Camargue...
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