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Discover this original recipe to decorate our soft chocolate cake for Halloween. A gourmet recipe that children will love!
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After the launch of our museum and discovery trail, we present you on Wednesday afternoons in October! Every Wednesday from 3pm to 5pm, we offer 3 cookies and a syrup to children under 12.
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The memory of a honey candy in the cupboards of our dear Grandmother, the taste of childhood in the Berlingots of Carpentras or the subtlety of filled raspberries… We all have at least one emotional memory related to these sweets of yesteryear. This collection of confectionery brings together our favorite sweets, all from traditional know-how and always made according to the rules of art by passionate artisans.
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A delicious Chocolate & Hazelnut Brookie, a brownie & cookie treat !
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Prepare delicious fruit brochettes and Calissons, a fresh dessert with fruit to vary according to the season !
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A delicious cake recipe for 6 people with hazelnuts and cream !
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A great recipe for making delicious little Twix-style biscuits from our Vanilla Shortbread !
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On Saturday 25 and Sunday 26 June from 10am to 7pm, the Biscuiterie de Provence opens its doors for the launch of its brand new welcoming place!
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Dame Skarlette proposes our Damier calissons to realize greedy attentions !
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For its section on chocolate bars, Le Monde de l'épicerie has chosen our festive bars.
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The editorial staff of Evasion des sens loves to drink its coffee with Calissons Damier, and you?
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