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régal magazine
press article regal biscuiterie de provence

Publication of the Biscuiterie de Provence in the magazine Régal

Our lavender calissons & fig macaroons honored

To prepare the long weekends of May and June, the editorial team of Régal has prepared a gourmet itinerary, from Roanne to Cavaillon. Enough to fill the eyes (and taste buds) in the heart of our beautiful region.

Our fig macaroons and lavender calissons are honored in this issue alongside other beautiful houses such as Chabert and Guillot, or Aix & Terra. 

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