Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Go for our Organic almond biscuits !
These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Fall for our Almond and Valrhona dark chocolate Macaroons. These delicacies combine the softness of almonds with the intensity of Valrhona® Guanaja heart dark chocolate... A delight with an intense aromatic profile for all dark chocolate lovers. Gluten-free and milk-free macaroons !
The yellow Collector's Box Croquettes de Vinsobres mixes our two recipes and is a more than gourmet gift ! A yellow collector's box in the colours of the typical Provencal biscuit.
Fall for the Collector's box Croquettes de Vinsobres in green. Two variations of the typical Provençal biscuit in a green collector's box that is intensely tasty and ideal for gifts.
(Re)discover an old-fashioned pleasure by tasting this Crystallized flowers Assortment from Le Petit Duc. A delicacy with flavours of rose, violet and mint.
Crystallized roses Le Petit Duc, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Find our Organic almond biscuits in large packaging ! A family format ideal for big gourmets. These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Fall for our Almond organic Macaroons, you will find a wealth of almonds and an extremely short list of ingredients for these small gluten-free and dairy-free pastries, simply irresistible ! A small soft biscuit for a maximum of delicacies.
Fall for our Almond and lemon organic Macaroons ! Made in the greatest tradition, these organic macaroons are appreciated for their soft centre and their delicate flavours of almond and lemon. Gluten-free and dairy-free sweet !
Almond and hazelnut organic Macaroons are delicious little gluten-free and dairy-free pastries that you will love to enjoy at tea or coffee time. A tasty blend of the Biscuiterie de Provence's flagship ingredient : almonds, and a delicious nut : hazelnuts.
The Almond and chocolate organic Macaroons from Biscuiterie de Provence are so tasty that they will please all sweet tooths ! As a dessert, with a hot drink or to fill the small hollows, the greediness will be there ! Gluten-free and dairy-free delicacy.
Crystallized violets are the fruit of an old-fashioned know-how from Le Petit Duc, ideal delicacies to slip into a glass of champagne to bring a floral taste.
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Fall for this Apple-pear purée from Pressoirs de Provence
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...