- New
Apple-pear purée
Fall for this Apple-pear purée from Pressoirs de Provence
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Discover this apple-pear purée, carefully crafted by Pressoirs de Provence, artisan producer of juices and fruit purées for over four decades. Made with 70% apples, 29% carefully selected pears, and a touch of concentrated lemon juice, this no-added-sugar recipe reveals the full richness and natural sweetness of the fruits.
Based in the heart of Provence, Pressoirs de Provence works with local growers through long-term, sustainable partnerships. Thanks to artisanal know-how and a constant commitment to quality, the brand offers fruit purées with an authentic taste, respectful of both the fruit and nature.
This apple-pear purée contains no additives, no preservatives, and no artificial flavors—only the essentials, for the enjoyment of both young and old.
Naturally sweet thanks to the fruit alone, it can be enjoyed any time of day: at breakfast or as a snack, on its own, with yogurt, or paired with crêpes, pancakes, or waffles. It can also bring a fruity touch to your homemade desserts or compotes. On the savory side, it beautifully complements black pudding, chicken liver, or roast pork with its mild, balanced sweetness.
A healthy, natural, and delicious product that celebrates fruit and the artisanal know-how of Provence.
Apple purée (70%), pear purée (29%), concentrated lemon juice.
Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 254kJ - 60kcal / Matières grasses-Fat : <0,5g / dont acides gras saturés-of which satured Fat<0,1g / glucides- carbohydrates : 14g / dont sucres-of which sugars : 12g / protéines- protein : 0,9g / sel-salt : 0,01g