Apple puree

Discover this apple purée, carefully crafted by Pressoirs de Provence, an artisan creator of juices and fruit purées for over 40 years. Made from 99% rigorously selected apples and a touch of concentrated lemon juice, this no-added-sugar recipe reveals the full richness and natural sweetness of the fruit.

Rooted in the heart of Provence, Pressoirs de Provence values fruits sourced through sustainable partnerships with local producers. Thanks to artisanal expertise and a commitment to quality, they guarantee a fruit purée with an authentic taste, respectful of both the fruit and nature.

This apple purée contains no additives, no preservatives, and no artificial flavors—just the essentials for the enjoyment of both young and old.

Ideal at any time of the day, this apple purée can be enjoyed at breakfast or as a snack, either on its own or paired with yogurt. It pairs perfectly with crêpes, pancakes, or waffles, and can also naturally sweeten your baked goods. You can use it to enrich homemade compote or combine it with red fruit purée. It also works well in savory dishes, adding a fruity and gentle touch to black pudding, chicken liver, or pork roast.

This healthy and natural product is made of 99% apple purée, simply enhanced with a bit of concentrated lemon juice. Naturally sweetened with no added sugar, it contains neither preservatives nor colorings, offering an authentic and balanced alternative that respects both the fruit and your health.