Almond and chocolate organic Macaroons

Our customers say it best : "Soft, tasty, perfect", "Great taste" ! Our Almond and chocolate organic Macaroons are deliciously soft biscuits with a rich almond texture that are very tasty. The little extra ? Cocoa for a tenderly regressive tasting moment ! Their very simple composition with more than 40% almond and 15% chocolate makes it possible to obtain a soft, chocolatey and terribly greedy biscuit.  

Adored by the little ones, but also by the older ones, there is no age to appreciate our Macaroons at any time of the day... With a cup of hot chocolate, as a dessert or to fill the small hollows…    Gluten and milk free, everyone agrees that our Almond and chocolate organic Macaroons make all the difference !  

Our entire range of Macaroons is made without gluten and without milk. The famous crossed-out wheat ear, logo of the AFDIAG, guarantees this characteristic and allows coeliacs to enjoy our sweets. All our gluten-free treats are made and packaged in a dedicated workshop to guarantee the absence of flour. Our macaroons are also packaged in a protective atmosphere for a longer shelf life.    

For the great gourmets and lovers of our Macaroons, discover a multitude of flavours : Almond, Valrhona Chocolate, Fig, Hazelnut, IGP Provence Honey or Lemon. Each of our Macarons is made according to a traditional recipe and contains a good dose of almond. Each gourmand will find his favourite Macaroon flavour ! These sweet treats are available in boxes or in bulk.