Olive oil shortbread with candied fruits
Discover this sublime dessert from Provence revisited with candied fruits in a biscuit version ! The Olive oil shortbread with candied fruits is as beautiful as it is delicious.
Our Shortbread with oil pump and candied fruits, a traditional Provencal Christmas dessert, is also available with candied fruit !
It is the essential dessert of Provence, part of the tradition of the 13 desserts. It is traditionally made of olive oil, eggs, sugar, flour and orange flower.
At the Biscuiterie de Provence, our talented team of pastry chefs has decided to make it with candied fruits.
More than 20% of orange, lemon and melon pieces sublimate this old recipe of Olive oil shortbread with candied fruits. Flavours of Provence, but above all, flavours of Christmas !
Olive oil shortbread with candied fruits is ideal to enjoy on the Christmas dinner table, or to offer to the most gourmet of your loved ones !
For oil pump lovers, discover also our classic oil pump !
Wheat flour from Drôme, candied fruits 21% (orange, lemon, melon, cane sugar, glucose-fructose syrup), sugar, extra virgin olive oil 15%, butter, free-range eggs, lemon essential oil, baking powder (wheat starch, sodium bicarbonate, mono potassium tartrate), salt.
Produced in a factory that handles other nuts.
Nutrition values per 100g
Energy : 1773 Kj - 423 kcal
Fat : 18g
Of which saturated fat : 5,1g
Carbohydrates : 58g
Of which sugar : 27g
Dietary fiber : 2,1g
Proteins : 6,8g
Salt : 0,64g