Lunes à l'anis
Discover our Lunes à l'anis, famous in Provence, aniseed has been enjoyed from generation to generation.
Discover here a recipe for biscuits combining this southern flavour with almonds !
The Lunes à l'anis was born from a combination of almonds and green anise, reminiscent of the sweetness of Provence.
In this simple recipe based on sugar, almond, egg and green aniseed (and that's all !), the Lunes à l'anis will appeal to palates looking for straightforward biscuits. The first bite is crunchy, but the flavours gradually develop until they become flamboyant, with a very good Arabica for example !
Ingredients : sugar, almonds, eggs, green anise 3%.
Produced in a factory that handles dairy products, gluten and other nuts.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1838kJ - 439kcal / Matières grasses - Fat : 23g / dont acides gras saturés - of which satured Fat : 1,9g / glucides - carbohydrates :54g / dont sucres-of which sugars : 44g / protéines - protein : 9,9g / sel - salt : 0,02g.